Con carne vegetarian recipe

Vegetarian chilli con carne

When I prepared chilli con carne for the very first time, I remember. It was several years back, as well as it was so easy! I fried some beef and after that … I opened a pack of spices mix! I added it to the meat together with tomatoes, a splash of water as well as red kidney beans and done! Yes, even though I am ashamed to admit to it currently, I need to confess that I used a shop-bought mix to make that dish in the past. There is something even a lot more embarrassing. When that ready to prepare packet wasn’t readily available anymore, I stopped cooking chilli con carne. Why? I thought back then that making it from the ground up was as well challenging which I would never ever attain the very same taste.

When I finally got my guts as well as a terrific recipe, as well! I realized that thanks to cooking it myself, I recognized what exactly was in it. And it tasted most likely even better than the one I used to make. No surprise then that it quickly became one of my household’s preferred dishes.

Nonetheless, when my daughter determined to become vegan, I recognized I had to face one more obstacle. I had to cook a meal that is based on meat but without the meat. And certainly, I had to make it taste like a genuine thing.

Chilli Con Carne Vegetarian Recipe– How to Accomplish the Genuine Mexican Flavour of Delicious Chili

I have to say, I really did not have a trouble with discovering a replacement for meat. Just as it remained in the situation of one more of my vegetarian/vegan makeovers – Bolognese sauce, I used mushrooms. In my viewpoint, it is pretty easy to attain a texture as well as look of deep-fried minced meat when you utilize thinly cut champignons instead.

I still wanted to get the very same taste of the Vegetarian Chili Con Carne as we recognized from the Chili with meat. I determined to take the easiest route as well as use for my Vegetable Chilli Con Carne the very same items as well as spices as I did for the conventional Chilli. That likewise included my secret, wonderful active ingredient – dark delicious chocolate, which changes this tasty dish to the next, genuine taste level.

When it pertains to serving it, we typically have it as a meal with rice. But you can have it with wild rice or a baked potato, as well. And afterwards use your preferred garnishes, like soured cream, grated cheese, tortilla chips, briefly – whichever covering you would have with the usual meat Chili. Since I can inform you there were quite a few individuals who could not think it was without a doubt Vegan Chilli Con Carne.

P.S. This is, in truth Vegan Chilli recipe, as far as the sauce is concerned, made of day-to-day household active ingredients. Depending on the garnishes you utilize, it will either remain vegan or become vegan if you don’t utilize dairy-free cheese as well as cream.

Recipe for Vegan Chilli Con Carne

Easy, delicious and meat-free Chilli Con Carne: made with mushrooms instead of meat, with a bit of chocolate for the great taste.


2 tbsp olive oil

1 onion, finely chopped

2 cloves of garlic, finely chopped

2 tsp ground cumin

1.5 tsp chilli powder

1 tsp salt

500 g mushrooms, finely chopped

1 tin chopped tomatoes (approx. 400 g)

200 ml tomato passata

1 tin red kidney beans

5-10 g dark chocolate (at least 70% cocoa)

To serve:

Sour cream (or vegan substitute)

Cheddar cheese (or vegan cheese), grated

cooked rice

tortilla chips


Heat the olive oil in a big frying pan; add the onion and garlic, sweat on medium heat for 5 minutes.

Add the cumin and chilli, fry for a minute.

Add the mushrooms and fry for 3-5 minutes on medium-high heat.

Add chopped tomatoes, passata, salt and fry for 10-15 minutes till the sauce thickens.

Add chocolate, tinned kidney beans, season with salt and black pepper. Serve on a bed of cooked rice with a dollop of sour cream and grated cheese on top.

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vegetarian chilli con carne