Tasty con carne vegetarian recipe
Looking for a tasty and hearty con carne vegetarian recipe ? This easy to follow recipe is best for a winter months dish.
I remember when I cooked chilli con carne for the very first time. It was many years earlier, and it was so easy! I fried some beef and then … I opened a pack of seasoning mix! I added it to the meat together with tomatoes, a sprinkle of water and red kidney beans and done! Yes, although I am ashamed to admit to it currently, I have to confess that I utilized a shop-bought mix to make that meal in the past. Yet there is something a lot more awkward. When that prepared to prepare package wasn’t available anymore, I stopped cooking chilli con carne. Why? I thought back then that making it from scratch was too complex which I would certainly never ever achieve the same taste.
When I lastly got my guts and a wonderful recipe, too! I realized that thanks to cooking it myself, I knew what exactly was in it. As well as it tasted possibly even better than the one I used to make. No wonder then that it soon became one of my household’s preferred meals.
Nonetheless, when my daughter chose to become vegan, I knew I needed to face an additional obstacle. I needed to prepare a dish that is based upon meat but without the meat. As well as undoubtedly, I needed to make it taste like a real thing.
Chilli Con Carne Vegetarian Dish– Just How to Achieve the Genuine Mexican Flavour of Delicious Chili
I should say, I didn’t have a problem with locating a replacement for meat. Just as it remained in the situation of an additional of my vegetarian/vegan transformations – Bolognese sauce, I utilized mushrooms. In my opinion, it is rather easy to achieve a texture and appearance of deep-fried minced meat when you make use of very finely chopped champignons instead.
Nonetheless, I still wished to obtain the same taste of the Vegetarian Chili Con Carne as we knew from the Chili with meat. I chose to take the most convenient path and use for my Vegetable Chilli Con Carne the same products and flavors as I did for the typical Chilli. That likewise included my secret, wonderful ingredient – dark delicious chocolate, which transforms this tasty meal to the next, authentic taste level.
When it involves offering it, we typically have it as a dish with rice. Yet you can have it with brown rice or a baked potato, too. And afterwards use your preferred toppings, like soured cream, grated cheese, tortilla chips, in brief – whichever covering you would certainly have with the typical meat Chili. Because I can inform you there were quite a few people who couldn’t think it was undoubtedly Vegan Chilli Con Carne.
P.S. This is, in truth Vegan Chilli recipe, as far as the sauce is concerned, made from everyday house components. Nonetheless, depending on the toppings you make use of, it will certainly either stay vegan or end up being vegan if you do not make use of dairy-free cheese and cream.
Recipe for Vegan Chilli Con Carne
Easy, delicious and meat-free Chilli Con Carne: made with mushrooms instead of meat, with a bit of chocolate for the great taste.
2 tbsp olive oil
1 onion, finely chopped
2 cloves of garlic, finely chopped
2 tsp ground cumin
1.5 tsp chilli powder
1 tsp salt
500 g mushrooms, finely chopped
1 tin chopped tomatoes (approx. 400 g)
200 ml tomato passata
1 tin red kidney beans
5-10 g dark chocolate (at least 70% cocoa)
Sour cream (or vegan substitute)
Cheddar cheese (or vegan cheese), grated
Heat the olive oil in a big frying pan; add the onion and garlic, sweat on medium heat for 5 minutes.
Add the cumin and chilli, fry for a minute.
Add the mushrooms and fry for 3-5 minutes on medium-high heat.
Add chopped tomatoes, passata, salt and fry for 10-15 minutes till the sauce thickens.
Add chocolate, tinned kidney beans, season with salt and black pepper. Serve on a bed of cooked rice with a dollop of sour cream and grated cheese on top.